I felt I was super mom with the Crock-pot the other day. I had soaked some red beans the day before, put them to cook all day. I separated the cooked beans in 2 quart jars, then the rest I made a red bean chili in the crock.
The 2 quarts of red beans will be for dinners later on in the week.
So, after the chili was done for supper that evening, I washed the crock and set it for breakfast!
It cooked all night and was warm and ready to eat when we woke. Easy peasy!!!
Crock-Pot Steel Cut Oats
2 cups steel cut oats
6 cups water
1/3 cups honey
1/2 cup raisins
2 tsp cinnamon (or more to your liking)
Stir all ingredients into crock and set for 6 hours and 30 minutes on low. My new wonderful crock has a timer and once the time is out it automatically sets to warm. Very nice.
You can check out my new crock and the vegetarian tortilla soup recipe here.
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